Join us for a WhistlePig Whiskey Dinner featuring four rye whiskey expressions aged 6 to 15 years. Each course is paired to complement the distinct character and aging styles of WhistlePig, a family-owned distillery known for its rye whiskey craftsmanship and innovative aging techniques.
March 30 at 6pm
1st
PiggyBack 100% Rye Aged 6 Years
Cajun Bacon
2nd
Snout-To-Tail Bourbon Aged 10 Years
Iceberg Wedge
3rd
FarmStock Rye Bottled in Barn
Prime Prime Rib 12oz.
With Crispy Cajun Steak Fries & Charred Brussels
4th
Estate Oak Rye Aged 15 Years
Lemon Meringue Pie
$169 / guest
March 30 at 6pm